Douro Doc, Portugal.

40% Viosinho, 40% Gouveio, 20% Arinto.

2023

There is a continental climate in the area with hot
summers and cold winters. The area is little susceptible to
the north winds and the winds of the Atlantic because it is protected by the Serra Mesão. The soil consists mainly of granite and slate.
 

Vinification process

Manual selection of grapes at the entrance of the cellar.Total destemming, soft and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at low temperature (13° C).
Cellaring
2 months in bottle.
Alcohol content
12,5% by Vol.

Color
Pale yellow.
Aroma
Attractive and sweet, nectarines, white plums and apricots
combined with green currant and subtle floral notes with a
“juicy” sensation of freshly squeezed fruit.
Taste
Lively and young fruit, crisp and fresh. Balanced by freshness,
fruit, density and concentration, good complexity

Excellent as an appetizer or to accompany starters and seafood.
Best served at 10-12°C.

EPAL, 100 boxes of 6 x 75cl.