Douro Doc, Portugal.

50% Arinto, 50% Rabigato.

2020

There is a continental climate in the area with hot summers and cold winters. The area is little susceptible to the north winds and the winds of the Atlantic because it is protected by the Serra Mesão. The soil consists mainly of granite and slate.

Vinification process
Manual selection of grapes at the entrance of the cellar. Total destemming and cold skin maceration of 8 hours. Soft pneumatic ressing, followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Cellaring
“Elevage” for 9 months in the same barrels (35% new oak) “en sur lie”, stirring “battonage” every 15 days.
Alcohol content
13,5% Vol.

Color
Intense citrine with green reflections.
Aroma
In the nose this wine reveals unusual  complexities, exuberant aroma of white stone fruit supported by distinct minerality and subtle notes of vanilla.
Taste
Fruity, remarkable volume in the mouth, elegant well balanced
and finishes with crispy freshness that gives it persistence and longevity.

Excellent to accompany seasoned delicatesses, delicacies based on oven baked fish, grilled white meats, stews and soft
cheeses. Best served : 10-12° C.

EPAL, 100 boxes of 6 x 75cl.