Douro Doc, Portugal.

30% Touriga Franca, 30% Tinta Roriz, 40% Touriga Nacional.

2019

There is a continental climate in the area with hot summers and cold winters. The area is little susceptible to the north winds and the winds of the Atlantic because it is protected by the Serra Mesão. The soil consists mainly of
granite and slate.

Vinification process.

Manual selection of grapes at the entrance of the cellar .Complete destemming, followed by a prolonged smooth skin maceration. Alcoholic fermentation in modern robotized stainless steel “Lagares” with temperature control at
26° C.

Cellaring
9 months in new French oak barrels.
Alcohol content
13,5% Vol.

Color
Intense garnet color with violet tones.
Aroma
Complex, presents distinct notes of macerated forest
fruits, subtle red jam with toasted notes, chocolate and dark flower petals.
Taste
Mature jammy fruit with a well-balanced and structured mouth feel.

Excellent with oven baked fish, rilled/marinated meats, or with well-structured cheeses.
Best served : 16° C.

EPAL, 100 boxes of 6 x 75cl.